You have probably tasted this kind of coffee, or at least heard about it.
Turkish coffee is drunk in various parts of the world, but most of all, as the name suggests, is loved in Turkey, the countries of the Middle East and Eastern Europe.
It is a drink with a rich history, the recipe of which has changed little over the past 400 years.
The method for its preparation is quite simple. It is necessary to boil water with sugar, then add coffee, grated cardamom, and boil again. Before pouring coffee, you need to let it brew a little until froth appears, and then serve in small cups.
To enjoy the taste of coffee, you need to drink it slowly.