Perfect packaging for coffee
A perforated paper bag contains 7-9 grams of compressed coffee. This is a standard classic serving with a balanced taste. By mixing different varieties of Arabica and Robusta, blenders create amazing flavor bouquets. The mixture of coffee beans is roasted and allowed to settle for several days. After grinding, the coffee powder is immediately packed and pressed in the machine. To preserve the taste and smell of coffee, ready-made pods are packed in foil sachets. For adherents of a healthy lifestyle, packets of decaffeinated coffee are produced.