Traditional Brazilian coffee – strong and sweet – has a rich taste with hints of dark chocolate and nuts. To make it more interesting, add real chocolate, and to soften the taste – milk (you can use vegetable).
natural ground coffee
grated chocolate or cocoa powder (for decoration)
What to do:
Dissolve the chocolate in strong hot coffee, add hot milk, sugar to taste, whipped cream on top.
You can decorate with grated chocolate or cocoa powder.
This drink is served in a 100 ml cup.