On long and cold winter evenings, there is nothing better than hot coffee cocktails: the delicate aroma of coffee in them is complemented by the smell of cinnamon and vanilla, the sweetness of liqueurs and the sophistication of spirits. One of the most common and loved by us is coffee with cognac.
Recipe for coffee with cognac:
Pour coffee into a pot, add hot water, bring to a boil (but do not boil).
Pour the finished coffee into cups, add cognac. Serve sugar separately.
For cooking you will need:
– 2 teaspoons of freshly ground coffee Attache IN CUP Dutch grind,
– 1/4 glass of cognac (50 ml),
– 2 glasses of water,
Serve a glass of cognac with a cup of black coffee. Drink cognac and coffee in small sips.
You can add regular sugar to the coffee to taste.
Add three to five spoons of brandy to a cup of coffee. You can drink it through a straw or in small sips. Brown sugar can be added to coffee to taste