This is an incredibly delicious Brazilian-style dessert coffee that can be complemented, for example, with a light French mousse or any other dessert you like.
1 tbsp. l. ground coffee
half a glass of milk
2-3 tsp each. regular and boiled condensed milk
chocolate chips (for decoration)
What to do:
Make coffee. If in a Turk, then filter afterwards.
Pour boiled condensed milk into the bottom of the cup, then coffee. Stir.
Whisk the milk into a frothy blender or whisk. If you have a French press, you can use it.
Mix the froth with the condensed milk and pour over the coffee. Garnish with chocolate chips.